Chinese Food
All Recipes
Ham Bread with Scallion
Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Black sugar toast
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Pastry cheese bun
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
Hokkaido toast (Polish species)
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
Toast slices with sugar (prepared with soup type toast)
When winter vacation comes, you don't have to rush to take Niu to school every morning. You can make a good study of what you want to make in the morning to nourish her. Simple toast can't bring up her appetite. How to make it delicious? It's ea... ...
Pineapple and pineapple bag
A delicious bread without a mold can be pressed with a spatula or other tools -
Coconut cream bread
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
Sausage Bread
The whole family like sausage bread. Bite on it. Salty sausage. Slightly sweet bread. Absolute satisfaction. -
Steamed bread with noodles
I like to eat alkaline bread. It's just more troublesome than yeast bread.
Crispy pineapple bag
My son saw Doraemon. He said that Doraemon liked pineapple bread on it. He wanted to eat pineapple bread, too. So the mother began to work hard...
